One of the first things I did when I started changing my diet was cut out coffee. I replaced it with a juicing routine that I absolutely love.
I approach juicing the same way I cook. Whatever needs using up is what goes into the glass. This morning I had ripe mango and papaya. I used it to create the following recipe:
Mango Papaya Juice
1 inch turmeric root
1 inch ginger root
I juiced the ginger and turmeric first, followed by the papaya and mango. After, I added the carrots and then the apples.
This is one of my favorite flavor combinations and I always love the bright orange color.
You can substitute 1 – 3 cups pineapple for the papaya, mango, or apple in this recipe.
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