I used to start every morning with coffee. I had my first cup when I was 12, and by 16, I was a coffee-holic. I religiously sought out my fix for three decades….
Until my mid 40’s, when celery juice came into my life.
I know it may not seem exciting to replace warm, delicious coffee with cool, green celery juice, but don’t stop reading just yet…
Because it’s not simply a cup of coffee that got booted out of my daily routine.
It was also all the sugar, cream, and caffeine that went with those morning cups of java. Not to mention the headaches, tiredness, mid-afternoon crashes, and adrenal fatigue… all that went out the window when I switched from coffee to celery juice.
This was one of the first changes I made when going plant based, and one of the best decisions I’ve made for my overall health.
Making a glass of celery juice takes about the same amount of time as getting a cup of coffee. It’s cool, refreshing, and super easy.
Plus, taking the dairy, sugar, and caffeine out of my diet has helped me loose over 50 pounds.
How to Juice Celery
Cut tips and ends off one bunch of celery. Wash well. Run through juicer. Drink immediately.
That’s it!! And it’s so good for you.
Check out my Instagram @unprofessionallyplantbased for daily food motivation and inspiration.