4 Ingredient Peach Cobbler

This recipe is gluten free, oil free, nut free, vegan, whole food, plant based


6 ripe peaches

2 cups gluten free oats

1/4 cup maple syrup

2 Tablespoons cinnamon


Cut peaches into small, bite sized pieces. Add to medium sized mixing bowl. Add oats, maple syrup, and cinnamon. Mix thoroughly. Line an 8 x 10 inch baking pan with parchment paper. Bake at 375F for 40 minutes or until oats are golden brown. Serve warm with a drizzle of maple syrup on top.

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