Chunky Vegan Spaghetti Sauce

This recipe is: plant based, vegan, gluten free, oil free

High Vitamin C and Antiviral Components make this sauce a great addition to your plant based diet during cold and flu season.

Ingredients:

5-7 medium tomatoes

2 cups celery hearts

2 cups baby spinach leaves

2 cups onion

2 cups bell pepper

2-3 cloves garlic

1 small can tomato paste

Seasonings: salt, pepper, dill, oregano, basil

Directions:

Cut tomatoes into bite sized pieces and add to slow cooker. Next, add small can of tomato paste and seasonings. Mince garlic and add. Cut remaining ingredients into bite sized pieces and add. Cook on low for up to 8 hours.

Serve over pasta, potatoes, or squash.

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