This recipe is: vegan, gluten free, oil free
15oz can organic, non-sweetened pumpkin
1 c almond flour
2 c all purpose gluten free baking flour
1/4 c maple syrup
1 T cinnamon
1 t baking soda
1 t vanilla extract
1 t orange extract
1/2 c sunflower seeds
1/2 c pumpkin seeds
1/2 c chopped walnuts
Add pumpkin, maple syrup, cinnamon, baking powder, orange extract, and vanilla extract to a large mixing bowl. Stir until well blended. Add almond flour and all purpose flour, mix until smooth. Fold in nuts and seeds.
Lightly grease an 8×10 in baking pan. Add batter and spread evenly. Bake at 375F for 35 minutes.
Extra add in ideas: cranberries, chocolate chips, shredded coconut
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