This recipe is gluten free, oil free, vegan
2 large, ripe bananas
1 cup chopped hazelnuts
1/4 cup maple syrup
1 cup Gluten free all purpose baking flour
1 cup almond flour
1 T cinnamon
1/4 t orange extract
1 t salt
1 t baking powder
Peel bananas and mash them until smooth in a large mixing bowl. Coarsely chop hazelnuts and add to bananas along with maple syrup, salt, baking powder, cinnamon, and orange extract. Mix thoroughly.
Add all purpose and almond flour. Mix until well blended. Spoon out cookies onto cookie sheet lined with parchment paper.
Bake at 350F for 18 – 20 minutes. Yield: 12 – 15 cookies.
These cookies are a great edition to your Holiday Baking for all of your gluten free and vegan friends and family. Happy Holidays Everyone!