This recipe is: gluten free, grain free, oil free, vegan.
Walnuts are an excellent source of B vitamins and omega 6 and 9 fatty acids. They help reduce cholesterol, improve heart health and brain function, and they’re good for your skin.
3 ripe bananas
1 T cinnamon
1 t salt
1 t baking powder
1/4 t vanilla extract
1 1/4 cup almond flour
1/2 cup cacao powder
1 – 2 cups chopped walnuts
Peel bananas and mash into thick paste. Add cinnamon, salt, baking powder, and vanilla extract. Mix evenly. Fold in almond flour and cacao. Add chopped walnuts and mix evenly.
Lightly grease an 8 x 10 inch baking pan. Add brownie mixture. Bake at 375F for 30 minutes.
Refrigerate leftovers for best results.
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