This recipe is plant based, gluten free, vegan.
This dish is a festive, colorful addition to any holiday meal.
2 cups spinach
2 cups grape tomatoes
1 small red onion
3 – 4 cloves garlic
2 – 3 cups pre-cooked short grain brown rice
Season to taste using: parsley, sage, rosemary, thyme, salt, pepper
Heat 1 tablespoon coconut oil in a large skillet. Add 1 tablespoon rosemary to oil and lightly toast for a minute or two on medium to high heat.
Add chopped red onion. Toss in pan with rosemary until onions are lightly browned. Turn heat to medium low and add spinach, tomatoes, and garlic. Stir frequently until spinach begins to wilt. Add cooked rice along with remaining seasonings and continue to cook on medium to low heat until rice is hot. Add small amounts of water if needed to keep rice from sticking to the bottom of the pan.
Happy Holidays from our table to yours. May you be happy, healthy, and well.